Soumya Singh and Dr. Komal Chauhan
Diabetes mellitus is a world level problem, with India being the diabetes capital of the world. It has many associated complications such as kidney failure, heart attack, limb amputations etc. In such circumstances, turning towards functional foods can prove to be a very intelligent cure since it can help us avoid all the allopathic complications and side effects. In this context, millet-fortified functional snack bars have been developed, both for commercial purpose and in vivo study. Present paper focuses on in vivo designed snack bars, which contains the goodness of millets, apple pomace powder and camel milk powder.
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