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International Journal of Pharmacognosy and Clinical Research

Vol. 5, Issue 2, Part A (2023)

In-vivo studies featuring antidiabetic studies using millet-fortified functional snack bars as the delivery vehicle

Author(s):

Soumya Singh and Dr. Komal Chauhan

Abstract:

Diabetes mellitus is a world level problem, with India being the diabetes capital of the world. It has many associated complications such as kidney failure, heart attack, limb amputations etc. In such circumstances, turning towards functional foods can prove to be a very intelligent cure since it can help us avoid all the allopathic complications and side effects. In this context, millet-fortified functional snack bars have been developed, both for commercial purpose and in vivo study. Present paper focuses on in vivo designed snack bars, which contains the goodness of millets, apple pomace powder and camel milk powder.

Pages: 24-28  |  135 Views  36 Downloads


International Journal of Pharmacognosy and Clinical Research
How to cite this article:
Soumya Singh and Dr. Komal Chauhan. In-vivo studies featuring antidiabetic studies using millet-fortified functional snack bars as the delivery vehicle. Int. J. Pharmacogn. Clin. Res. 2023;5(2):24-28. DOI: 10.33545/2664763X.2023.v5.i2a.37
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